Green Bean Recipe with Garlic
Green Bean with Garlic recipe
1 pound green beans, trimmed and snapped in half- 3 Tablespoons butter
- 3 cloves garlic, minced
- 1/8 tsp lemon-pepper seasoning
- salt to taste
Place beans in a large skillet and cover with water, bring to boil. Simmer 3-5 minutes. Drain and return to skillet. Add butter and garlic and cook 3-5 minutes more. Season with lemon-pepper and salt before serving. Serves 4.